Radish Microgreens
Spicy and vibrant, our radish microgreens add a zesty kick to salads, sandwiches, and garnishes.
₹150 / 100g
Health Benefits
- •Contains antioxidants that help fight cellular damage
- •Rich in vitamins C, A, E, and K
- •Good source of folate and potassium
- •Promotes digestion and detoxification
Frequently Asked Questions
How spicy are radish microgreens?
Radish microgreens have a bold, peppery kick similar to fresh daikon radish. They are noticeably spicier than most microgreens and are a great choice for those who enjoy heat in their food.
What are radish microgreens good for?
Radish microgreens are rich in vitamins C, A, E, and K, along with folate and potassium. They are associated with supporting digestion, detoxification, and antioxidant defence.
Can I use radish microgreens in Indian cooking?
Absolutely. Radish microgreens work beautifully as a garnish on curd rice, raita, dahi puri, chaat, and salads. Their natural spice complements many traditional Indian flavours.
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