Radish Microgreens
Spicy and vibrant, our radish microgreens add a zesty kick to salads, sandwiches, and garnishes.
₹150 / 50g
Health Benefits
- •Contains antioxidants that help fight cellular damage
- •Rich in vitamins C, A, E, and K
- •Good source of folate and potassium
- •Promotes digestion and detoxification
Frequently Asked Questions
How spicy are radish microgreens?
Radish microgreens have a bold, peppery kick similar to fresh daikon radish. They are noticeably spicier than most microgreens and are a great choice for those who enjoy heat in their food.
What are radish microgreens good for?
Radish microgreens are rich in vitamins C, A, E, and K, along with folate and potassium. They are associated with supporting digestion, detoxification, and antioxidant defence.
Can I use radish microgreens in Indian cooking?
Absolutely. Radish microgreens work beautifully as a garnish on curd rice, raita, dahi puri, chaat, and salads. Their natural spice complements many traditional Indian flavours.
How long do radish microgreens stay fresh?
Six to eight days refrigerated in a ventilated box, unwashed, with dry kitchen paper to absorb condensation. Radish has sturdy stems and keeps better than most.
Are radish microgreens as spicy as a radish?
Less so. The heat is present but softer and cleaner than biting into a mooli. It also builds with the age of the crop, so an early-cut batch is noticeably milder.
Can radish microgreens replace onion or mooli in a salad?
They work well in kachumber and as a sandwich layer, adding the same peppery lift with more texture and no watery bite. They will not replace the bulk of a sliced mooli, only the flavour.
Related Microgreens
- Pea Shoots — ₹150 / 50g
- Broccoli Microgreens — ₹200 / 50g
- Basil Microgreens — ₹100 / 50g
- Alfalfa Microgreens — ₹100 / 50g
Browse all fresh microgreens, or ask us what suits your tray.
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