Green Pak Choi Microgreens
Fresh, mild, and slightly peppery flavor. Rich in vitamins, calcium, and antioxidants. Fast-growing and high-yielding microgreens ideal for soil or hydroponic growing.
₹125 / 50g
Health Benefits
- •Fresh, mild, and slightly peppery flavor
- •Rich in vitamins, calcium & antioxidants
- •Fast-growing & high-yielding microgreens
- •Ideal for soil or hydroponic growing
- •Ready to harvest in 8–10 days
Frequently Asked Questions
What are pak choi microgreens good for?
Green pak choi microgreens are one of the best calcium sources among microgreens. They are also rich in vitamins A, C, and K and have a mild, slightly peppery flavour that works in Asian stir-fries, Indian soups, salads, and wraps.
What do pak choi microgreens taste like?
Mild with a gentle peppery finish, juicy and crisp. They are milder than mustard or radish but have more character than alfalfa or cabbage.
How do I use pak choi microgreens?
Raw in salads and cold noodle bowls, or stirred through a stir-fry once the heat is off. They suit east Asian dishes but work equally well on a sandwich.
Are pak choi microgreens a good calcium source?
They are a useful plant source of calcium, along with vitamins A, C and K. As with all microgreens, portions are small, so treat them as a contribution to a varied diet rather than a primary source.
How long do pak choi microgreens keep?
Six to eight days refrigerated in a ventilated box. The stems hold water well, so keep them dry and unwashed until use.
Do you deliver pak choi microgreens in Pune?
Yes, harvested the same morning and delivered the same day across Pune. Contact us on WhatsApp for one-off or weekly orders.
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- Radish Microgreens — ₹150 / 50g
Browse all fresh microgreens, or ask us what suits your tray.
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