Garnet Red Amaranthus Microgreens
Striking deep red leaves perfect for gourmet garnishing. Mild, earthy flavor that enhances salads, wraps, and bowls. Rich in iron, calcium, and antioxidants. Easy to grow with quick harvest in 10–14 days.
₹130 / 100g
Health Benefits
- •Striking deep red leaves—perfect for gourmet garnishing
- •Mild, earthy flavor—enhances salads, wraps, and bowls
- •Rich in iron, calcium, and antioxidants
- •Easy to grow & quick harvest (10–14 days)
- •Suitable for hydroponic or soil cultivation
Frequently Asked Questions
What are garnet red amaranth microgreens?
Garnet red amaranthus microgreens — known as rajgira in India — are visually striking microgreens with deep ruby-red leaves harvested at 10–14 days. They have a mild earthy flavour and are rich in iron, calcium, and antioxidants. Popular with chefs for their dramatic colour as a garnish.
Are red amaranth microgreens high in iron?
Yes — red amaranth microgreens are a good source of plant-based iron and calcium. They are a popular choice for those looking to add iron-rich foods to a vegetarian or vegan diet.
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