Organic Coriander Seeds
Whole organic coriander (dhaniya) seeds for growing flavourful coriander microgreens at home. Germination rate: 85%+. Days to harvest: 10-14 days. No pre-soak needed. Non-GMO, organically cultivated.
₹124 / 100g
₹13810% offHealth Benefits
- •100% organic and non-GMO
- •No chemicals or pesticides
- •Rich in linalool and flavonoids
- •Authentic dhaniya aroma and flavour
How to Grow
- Use whole coriander seeds (not split / ground)
- No pre-soaking required — sow directly on damp cocopeat
- Germination is slower than other varieties — be patient up to day 5
- Harvest at 10-14 days for full coriander flavour
Germination tips for microgreens
- •Use only whole coriander seeds — split seeds will not germinate.
- •No pre-soaking required; coriander seeds absorb moisture from cocopeat.
- •Coriander germinates slowly — expect visible sprouts only on day 4-5, not day 1-2.
- •Keep blackout cover for 3-4 days; coriander needs darkness to establish roots first.
- •Bottom water from day 5 — coriander is sensitive to overwatering on leaves.
- •Thin germination is normal for coriander; sow slightly denser than other varieties.
- •Harvest at 10-14 days when cotyledons are fully open for peak dhaniya aroma.
Frequently Asked Questions
Do coriander seeds need soaking before sowing?
No. Whole coriander seeds absorb moisture from damp cocopeat. Important: always use whole coriander seeds — split or ground coriander will not germinate. Sow dry and keep covered for 3-4 days.
Why is my coriander germination slow?
Coriander is a naturally slow germinator — expect visible sprouts only on day 4-5, not day 1-2 like radish or mustard. This is normal. Patience is key; maintain blackout for 3-4 days and ensure cocopeat stays moist.
How long do coriander microgreens take to grow?
Coriander microgreens take 10-14 days from sowing to harvest — longer than most varieties. The wait is worth it for the fresh, fragrant aroma that is stronger than mature coriander leaves.
Should I split coriander seeds before sowing?
Yes, it helps considerably. Each coriander seed is a shell containing two seeds. Rolling them gently between your palms to crack the husk, then soaking for 12 hours, can cut several days off the cycle and evens out germination.
Do coriander microgreens taste like dhania?
Yes, and more intensely. The seedling carries a concentrated version of the same aroma, which is why a small quantity replaces a much larger amount of chopped mature coriander.
Can I grow coriander microgreens in Indian summer?
It is the hardest season for this variety. Coriander prefers cooler conditions and bolts or stalls above 35C. October to February gives far better results across most of India.
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Browse all microgreen seeds, or ask us what suits your tray.
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