Organic Sunflower Seeds
Premium organic black oil sunflower seeds for growing nutrient-dense microgreens at home. Germination rate: 98%. Days to harvest: 7–10 days. Non-GMO, organically cultivated, tested for purity.
₹124 / 100g
₹13810% offHealth Benefits
- •100% organic and non-GMO
- •High germination rate
- •No chemicals or pesticides
- •Grown sustainably in pune and india
How to Grow
- Store in a cool, dry place until ready to use
- Soak for 8-12 hours before planting
- Follow microgreen growing instructions for best results
- Can also be used for sprouting or garden planting
Germination tips for microgreens
- •Soak seeds for 8–12 hours in clean water for faster, more even germination.
- •Use room-temperature water; drain and rinse before sowing to avoid mold.
- •Pre-soaking improves germination rate and can reduce days to harvest by 1–2 days.
- •Sow on pre-moistened soil or coco coir; avoid waterlogging to prevent fungal issues.
- •Keep trays in blackout (covered) for 2–3 days, then expose to light for green, sturdy microgreens.
- •Bottom watering is best once seeds have sprouted—reduces damping off and keeps leaves dry.
- •Harvest at 7–10 days when first true leaves appear for peak flavor and nutrition.
Frequently Asked Questions
What are these sunflower seeds for?
These are premium black oil sunflower seeds selected specifically for growing nutrient-dense sunflower microgreens at home. They have a high germination rate and are 100% organic and non-GMO.
How do I grow sunflower microgreens at home?
Soak seeds for 8–12 hours, then spread evenly over pre-moistened soil in a shallow tray. Cover for 2–3 days for germination, then uncover and place in indirect sunlight. Harvest at 7–10 days when first true leaves appear.
How much yield does one tray of sunflower microgreens give?
250 to 350g per standard tray, the highest of any variety we sell. That makes sunflower the best value per tray even though it is not the cheapest seed per gram.
How do I stop sunflower hulls sticking to the leaves?
Weight the tray for the first 2 to 3 days with a second tray on top. The pressure makes the seedling push the hull off as it rises. Any hulls left at harvest come away with a gentle rinse.
Why did my sunflower seeds rot instead of sprouting?
Almost always over-soaking or poor drainage. Beyond 12 hours in warm Indian conditions the seed goes anaerobic and sours. Drain completely after soaking and never leave standing water under the tray.
What do sunflower microgreens taste like?
Nutty, crunchy and mild, closer to a fresh sunflower kernel than a leafy green. They are the variety most often used as a salad base rather than a garnish.
How much sunflower seed does one tray need?
Around 25 to 30g per standard tray, more than most varieties because the seed is large. A 100g pack fills roughly three to four trays.
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